Off Menu Dinner – 9/8/15

$60.00

The American chef creating borderless dining invites you to experience the flavors that have been making waves throughout Mexico with this collaborative SIX COURSE dinner to introduce the newest member of the team, Chef de Cuisine Marco Rodriguez.

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Description

Chef Chad White would like to introduce Chef de Cuisine Marco Rodriguez to the La Justina community by preparing a special SIX (6) Course dinner menu in a collaboration between the two chefs.

Reserve a spot for this special five course, prix fixe dinner for  7PM which will include a meet & greet and a wine pairing from Baja wine region’s award-winning Vinicola Torres Alegre y Familia.

$60 usd per person.

For MORE info on this event Click Here.

MENU:

WINE:
Enjoy wine pairings from Baja’s wine region with the award-winning Vinícola Torres Alegre y Familia

Amuse Bouche

Tartar de Jurel
Manitas de cerdo

Tiradito de Jurel
Melon/ jengibre / aguacate / rabanos

Calabaza en Mole Negro
Butternut rostizada/ papalo / queso añejo / sal de gusano/ ajonjoli

Pulpo Zarandeado
Mayonesa de carbon/ tomates ahumados / sikil pak/

Tacos de Cabeza
Labio / pure de frijol / aguacate / cebolla y cilantro

Chocolate caliente
Bizcocho de naranja/ helado de queso cotija / cilantro / espuma de chocolate
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-English-
Amuse bouche

Yellowtail tartar
Porkfeet gordita

Yellowtail tiradito
Honeydew/ cucumber/ ginger/ radish

Squash in mole negro
Charred butternut/ añejo cheese/ sesame seeds/ papaloquelite

Zarandeado octopus
Charcoal mayo/ sikilpak / smoked tomatos/

Beef-head tacos
Beef lips/ beans pure/ avocado/ onion and coriander

Hot chocolate
Orange biscuit / cotija cheese ice cream / coriander / chocolate foam

Additional information

Reservation Times

7PM, 8PM, 9PM, 10PM, 11PM